Hugely popular, sold out, Dec. 4 Harvard lecture by Ferran Adrià, chef at elBulli. The last in this term’s series. For upcoming event, check back at the Science and Cooking page. Also see our NB reoprt on a November talk by Nathan Myhrvold, physicist, former Microsoft tech exec and author of Modernist Cuisine: The Art and Science of Cooking … Read more
When new drug development company H3 decided to throw a party to launch the opening of Kendall Square labs and offices, organizers didn’t have to go very far. They took the elevator downstairs. Read more
Most of Harvard’s Science and Cooking Lectures are first come, first served, so to speak. But, you needed a ticket for Tuesday’s return of superstar Spanish chef and modernist Ferran Adrià of elBulli, who talked about “The New Culinary Think Tank – el bulli 2.0.” And they were scooped up a few days after they became available. Read more
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