AACR: Cancer from flour?
Well, hopefully not. But today, I learned that some researchers question the wisdom of adding a nutrient called folic acid to flour, as we do in the United States. Folic acid is a form of vitamin B that is essential for preventing very serious birth defects. It’s also suspected to prevent colon cancer. But confusingly, some researchers also seem to be concerned that too much folate given throughout life creates its own cancer risk, and that giving it to pregnant women (as is currently recommended) creates cancer hazards for the fetus. Read more