« muse@nature.com: To boldly go where we tell you to go | Main | Goodness gracious, great ball of fire »

The fatter fat

Fast-food ingredient may pump up your paunch.

Eating some fats could make you fatter than others, even if their calorie count is the same.

Read more here.

TrackBack

TrackBack URL for this entry:
http://blogs.nature.com/cgi-bin/mt/mt-tb.cgi/717

Comments

bib have known for sometime to avoid trans-fatty acids for some time. It is already being phased out, and anyone can learn about it's health risks with a google search to read about human studies. I believe it uneccessary to waste lives of monkeys to understand this issue. This was an useless means of animal experimentation.

There are also naturally occuring transfats, which are produced during ruminant digestion and occur naturally in trace amounts in milk/diary products. All these non-synthetic transfats as toxic as the partially-hydrogenized form?

"Eating is irrestible epsecially the fast foods, but make it healthier".

This is the fact. The fast foods containing the trans fat matters a lot as it leads not only gaining pounds around the belly but also leads to systemic diseases like diabetes & hypertension.
There should be a check on this & others should be banned for the good health of the people.

"But when it comes to obesity, it is generally assumed that trans, saturated and unsaturated fats are equally problematic ... This study says otherwise. It suggests that trans-fats could promote obesity more than other types of fat."

The study does not support this conclusion. None of the monkeys were fed saturated fat, so the researchers were unable to make a distinction between trans fat and saturated fat. That awaits further research.

Shame on Nature for falling for the spin that the researchers' publicists put on this story. Trans fat research is sexy, but this is not a trans fat study, strictly speaking, because the real issue with trans fat is whether it is really different than saturated fat. No one doubts it's more dangerous than olive oil.

Post a comment

Comments will be reviewed by staff before being published. You can be as critical or controversial as you like, but please don't get personal or offensive, and do keep it brief. Excessively long entries may be cropped. Remember this is for feedback and discussion - not for publishing papers or press releases.

We strongly encourage you to use your real, full name. Email addresses are required: this is just in case we need to discuss your comment with you privately. They won’t be published.


Please enter the numbers you see below - this helps us to cut down on spam. Note that attempting to post within 30 seconds of hitting ‘preview’ or ‘post’ can cause the system to think you are spamming the site. If you are having trouble with this system, you can instead e-mail a comment to 'inthefield at nature.com'.