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Protein senses cold

Single receptor responds to cold and menthol.

As an ice cream melts in your mouth this summer, take a moment to contemplate the protein that may be bringing you that sense of cool relief — and numbing your tongue. Researchers have pinned down that particular protein in mice, and think that a similar one in humans does the same job.

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Posted by Nicola Jones on May 30, 2007
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And what do you think people (and life forms) use for sense temperature changes? microchips or so?

Posted by: Paxi | June 2, 2007 12:36 AM

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