« Red dwarfs could harbour life | Main | Static holes defy theory »

Silicon crystal cooked to perfection

Pure lump of silicon-28 could help to redefine the kilogram.

Researchers are a step closer to redefining the kilogram, thanks to the creation of the purest chunk of crystalline silicon-28 yet made.

Read the story here.

TrackBack

TrackBack URL for this entry:
http://blogs.nature.com/cgi-bin/mt/mt-tb.cgi/2661

Comments

It seems intuitively obvious that as a metric holotype weight, a monocrystal of 99.999 pure 12 Carbon diamond of equal chemical purity would be as much an improvement over this excellent 28 silicon as it is over the poor and tired old platinum-iridium standard in the vault at Sevres.

But then, I cannot claim to be entirely disinterested in the present and future history of artifacts made out of just one kind of atom.

Was any consideration given to the two-element solution- the isotopic purification step is unnecessary if the starting element or elements are by nature mononuclidic.

For example, both aluminum and fluorine have but one stable isotope, and mononuclidic AlF3is about as chemically inert and mechanically robust as ionic solids get. And being
utterly transparent, amenable to optical metrology and stoichiometry determination if atom counting is the preferred mass metric

Post a comment

Comments will be reviewed by staff before being published. You can be as critical or controversial as you like, but please don't get personal or offensive, and do keep it brief. Excessively long entries may be cropped. Remember this is for feedback and discussion - not for publishing papers or press releases.

We strongly encourage you to use your real, full name. Email addresses are required: this is just in case we need to discuss your comment with you privately. They won’t be published.


Please enter the numbers you see below - this helps us to cut down on spam. Note that attempting to post within 30 seconds of hitting ‘preview’ or ‘post’ can cause the system to think you are spamming the site. If you are having trouble with this system, you can instead e-mail a comment to 'inthefield at nature.com'.