A peak at a squid-gy beak - March 31, 2008
Researchers in the US have finally worked out how the aggressive and slightly-scary Humboldt squid avoids turning itself into calamari when eating.
Because it has a pretty squidgy body and a very hard beak, you might expect the squid to do just as much damage to itself as its prey when chomping down on a passing fish or scuba diver.
“You can imagine the problems you’d encounter if you attached a knife blade to a block of Jell-o and tried to use that blade for cutting,” says Frank Zok, author of a new paper on squid beaks in Science (press release, paper). “The blade would cut through the Jell-o at least as much as the targeted object.”
Obviously this doesn’t happen with the Humboldt, or the animals wouldn’t be swarming like roaches across our seas. In fact the squids have a neat trick – a graduated tissue where the base of the beak is 100 times softer than the tip.

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