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Shanghai stem cell conference promises more to come
Shanghai crab is a delicacy available for only a short time each year, and the 20-million-strong href="http://query.nytimes.com/gst/fullpage.html?res=9A0DE2D91F3BF937A2575AC0A960948260&sec=travel&spon=&pagewanted=1" > residents of Shanghai devote themselves to its consumption. It was auspicious that the tasty crabs were still available during the first Shanghai International Symposium on Stem Cell Research, attended by around 500 scientists, hundreds of Chinese researchers and close to 100 foreigners. (NOTE: I wrote this on November 10th, but wasn't able to post until today.)
To put that in perspective, the last meeting of International Society for Stem Cell Research, the biggest annual stem cell conference, drew just over 1,900 attendees in June this past year.
China’s government and academies are pouring resources into stem cell research, and Chinese-born researchers trained in the United States are proving a huge asset. Some are returning to China to head up labs in that country; others are remaining in the US but forming collaborations with researchers in China.
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