Nature Chemistry | The Sceptical Chymist

A bottle of red, a bottle of white

If you’re an oenophile and you’re looking for a job in the near future, you might want to read Corinne Marasco’s piece in today’s Chemical & Engineering News. As long as you have “strong analytical skills, a good understanding of organic chemistry, and an interest in wine,” there might be a job for you in the wine industry. 

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