Nature Chemistry | The Sceptical Chymist

ACS: All in good taste

My first highlight of the meeting was Eric Anslyn’s talk ’ Mimicking the mammalian chemical senses using supramolecular chemistry’. Here I learned that, like me, Anslyn is a Coca-Cola man…by which I mean that he doesn’t like the taste of the diet version – I presume this applies to other soda brands as well. It’s not just him though, his chemistry can tell the difference too. 

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