They abandoned the titles – such as “The Many Faces of Chocolate” — but they are still promoting the chemistry of cuisine at the Science and Cooking lectures at Harvard. This week sees a return visit from White House Pastry Chef Bill Yosses.
The New York City science calendar is a little light this week. No doubt everyone wants to make the most of the last weeks of summer; however, with September right around the corner, New York universities, museums, and other organizations are gearing up for a great fall season of science events. For now, however, take the opportunities this week to learn a little bit about the night sky. Read more
Walter Lewin is back with installments five and six of the eight lectures he’s taping for Japanese TV. The MIT professor known for his entertaining online lectures has come out of retirement to go live. Get there — MIT’s Building 6 — early. Read more