Harvard video: Sold-out lecture by elBulli chef Ferran Adrià
Hugely popular, sold out, Dec. 4 Harvard lecture by Ferran Adrià, chef at elBulli. The last in this term’s series. For upcoming event, check back at the Science and Cooking page. Also see our NB reoprt on a November talk by Nathan Myhrvold, physicist, former Microsoft tech exec and author of Modernist Cuisine: The Art and Science of Cooking … Read more
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