Hugely popular, sold out, Dec. 4 Harvard lecture by Ferran Adrià, chef at elBulli. The last in this term’s series. For upcoming event, check back at the Science and Cooking page. Also see our NB reoprt on a November talk by Nathan Myhrvold, physicist, former Microsoft tech exec and author of Modernist Cuisine: The Art and Science of Cooking … Read more
The concept of the First Night festival took hold in Boston 35 years ago. This year, most of the events lean toward the cultural, but the celebration also offers free admission to the Museum of Science Boston for the first 500 button holders. (The $15 buttons get you into most of the events, which are spread all over town.) The Children’s Museum offers admission to all button holders. Read more
When new drug development company H3 decided to throw a party to launch the opening of Kendall Square labs and offices, organizers didn’t have to go very far. They took the elevator downstairs. Read more
Most of Harvard’s Science and Cooking Lectures are first come, first served, so to speak. But, you needed a ticket for Tuesday’s return of superstar Spanish chef and modernist Ferran Adrià of elBulli, who talked about “The New Culinary Think Tank – el bulli 2.0.” And they were scooped up a few days after they became available. Read more
That great scientific debate – how to cook a turkey – came to Harvard last week in honor of Thanksgiving. Read more
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