In The Field
On board the Amundsen: Radars and wizards
“The scatterometer is purring like a kitten“, Randy Scharien proudly told the sea ice team when we came back from the ice today, just in time for lunch (Tuna Salad, Italian Sausages with Rosée Sauce, Queen Elizabeth Cake – have I mentioned that Jacques Beaudet, our chef cook from Shawinigan, Québec, is a true wizard?)