News blog

Study finds widespread conflicts of interest in food-safety decisions

Food additives boost flavor, enliven colors, and stretch the shelf lives of everyday edibles. But the experts who gauge the additives’ safety often have suspect ties to food manufacturers, according to a new study. 

BACK TO ARTICLE

Tell a Friend

Please ensure that your friend is content to receive an email from us with a link to the article. Select the following link to view our Privacy Policy.

BACK TO ARTICLE