News blog
Study finds widespread conflicts of interest in food-safety decisions
Food additives boost flavor, enliven colors, and stretch the shelf lives of everyday edibles. But the experts who gauge the additives’ safety often have suspect ties to food manufacturers, according to a new study.
Recent comments on this blog
Experiments reveal that crabs and lobsters feel pain
US research ethics agency upholds decision on informed consent
Chemistry credit disputes under the spotlight
Chemistry credit disputes under the spotlight
Contamination created controversial ‘acid-induced’ stem cells