The latest IPCC climate impacts report (https://www.ipcc.ch/report/ar5/wg2/) suggests that food production could be compromised by climate change over the coming century. Strategies to bolster agricultural production and safeguard food supplies for some of the most vulnerable – in the wake of continued warming and an increase in the prevalence of extreme events – are discussed in a web focus that accompanies this month’s issue of Nature Geoscience (https://www.nature.com/ngeo/focus/agriculture/index.html). The importance of developing region-specific solutions and legislation that protects the interests of local land owners is explored.
Nature Plants | Plant Life
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