Nature Chemistry | The Sceptical Chymist

The allure of aluminium

In the first issue of the year, Daniel Rabinovich from the University of North Carolina at Charlotte shares with us anecdotes about an element we use on a daily basis (subscription required). But just because aluminium serves to package food and drinks, we shouldn’t overlook its grander history and rich chemistry. 

BACK TO ARTICLE

Tell a Friend

Please ensure that your friend is content to receive an email from us with a link to the article. Select the following link to view our Privacy Policy.

BACK TO ARTICLE