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    Bernard Dichek said:

    The solution to the perception problem, as with most problems, begins with recognizing that that is the problem. People see GM food as being like industrially-produced food — full of additives and preservatives or something else that is not visible. The risks associated with organic food get overlooked.
    It could be that now that genetically engineered plants are being used to produce therapeutic human proteins (such as collagen) a shift in perception could begin.