New York is cutting trans-fats from restaurant menus to cut down on heart disease — what a good idea, says Apoorva Mandavilli
I’m so lucky I live in a city that, with or without my consent, seems determined to save me from killing myself.
First, New York banned smoking in public places. And now, as of today, trans-fats have been banned from restaurant menus. That’s right. By law, the city’s 24,000 restaurants will soon have to switch to healthy cooking.
Read the column here.
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