RIO DE JANEIRO – The world has focused plenty of energy on the Amazon in recent decades, and legitimately so given the sheer scale of the physical transformation under way there. Less attention has been paid to the “cerrado”, but Brazil’s ongoing agricultural expansion could have equally dire impacts on biodiversity in this tropical savannah, which picks up where the dense rainforest tapers off (see map at right).
Humberto Bizzo, a chemist with the Brazilian Agricultural Research Corporation (Embrapa), is one of many scientists and environmentalists who are now turning their attention to the cerrado, partly out of a fear that the recent success in slowing deforestation the Amazon is merely displacing pressure for freshly cleared land into the surrounding landscape. Bizzo conducted his first field expedition in April to survey plants that produce essential oils that could be turned into valuable products in the cosmetics and beauty industry, potentially giving landowners another reason to protect the savannah.
“Biodiversity is actually higher in the cerrado than it is in the Amazon,” Bizzo says, but companies like the Brazilian Natura that are developing this kind of market focus on the Amazon because of its obvious marketing appeal. “That’s why we are turning our attention to this area.”
Totalling some US$200,000 over three years, the project is one of countless initiatives, large and small, competing for the spotlight at the Earth Summit in Rio de Janeiro. As international negotiators continued to squabble over text on Saturday, Bizzo and his colleagues at Embrapa’s Food Technology centre, located 20 kilometres to the west of the negotiations, paused to talk about their work with a group of visitors. Continue reading







