Earlier this week, news that six months of exposure therapy to peanuts enabled almost 100 children with an allergy to this food to eat the equivalent of ten peanuts stirred a lot of optimism. It was just one of many studies showing that some patients with severe peanut allergies can actually gain the ability to consume small amounts of the food by eating a little bit of this nut each day, gradually increasing the dose over several months.
Scientists may now have a better handle on how this ability to shrug off peanut allergy forms, and why some individuals respond to the treatment while others do not. A study published today in the Journal of Allergy and Clinical Immunology reports that the immune cells of some patients with peanut allergies who became tolerant to peanuts after exposure therapy showed DNA modifications thought to perhaps have a role in defending against allergies. “By understanding what changes occur,” says lead author Kari Nadeau, an immunologist at the Stanford School of Medicine in California, “we can identify targets for new therapy and biomarkers by which we can decide whether or not to keep treating a patient.”